Cancer is a consequence of a nitriloside deficiency which, when widely understood, will classify cancer as a chronic metabolic deficiency disease, similar to scurvy, pellagra, and pernicious anemia, all now essentially eradicated by the reinstatement of the components required in our diet. The empirical evidence speaks volumes to the control of soft tissue damage (when diagnosed as cancer) be treated similarly with, in this case, nitrilosides, containing cyanide and benzaldehyde, that synergistically remove the coating of stem cells, allowing them to mature into more of the surrounding tissue, (without damaging healthy cells through an enzyme immune response) but, when left unchecked (due to a deficiency in nitrilosides), proliferate to the point of being diagnosed as cancer. The objective then, is to help the over-proliferating cells to mature, and to stop causing more damage with invasive means that drive up the CRP in the blood (indicating inflammation).
Health Canada warns that eating too many apricot kernels [containing the highest concentration of nitrilosides] may cause acute cyanide poisoning.
The paradigm shift in thinking that is required, before cancer will be universally treated as a nitriloside deficiency, is to recognize that the ‘poison’ has a specific function and is not harmful to healthy tissue. The medical community will turn the corner when protocols are adopted that do not raise the CRP; healthy regimens that include oxygenation and hydration supported by a broad spectrum of the most appropriate antioxidants, amino acids (proteins) and minerals. Optimal results may require further fine tuning in each specific case.